Muffin Pan Eggs: Breakfast Just Got Easier!

Ham and eggs are baked in a muffin tin and served atop English muffins for this delish dish that’s a favorite at the bed and breakfast.muffinpaneggsp-2

Serves 6

12 thin slices of honey ham
12 eggs
grated Parmesan cheese
fresh or dried chopped oregano
6 English muffins, split in half

Preheat oven to 350°.

Spray three 6-cup muffin pans with pan spray.
Line the four corner cups of each tin with a slice of ham.
Crack one egg into each ham-lined muffin cup.
Top with a sprinkle of Parmesan cheese and oregano.
Bake for 10 to 12 minutes.

Toast the English muffins. Place one baked muffin egg on top of each muffin half, two to a serving.

 

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